Club Sandwich Salad for 2 with PureBred Multigrain Farmhouse Bread

  • 4 thin slices smoked bacon, cooked and crispy
  • 2 firm ripe heirloom tomatoes, cored and chopped
  • 1/2 head romaine lettuce, chopped (3 cups)
  • 4 scallions, chopped
  • Mustard Dressing
  • 2 slices of PureBred White Farmhouse bread
  • 2 grilled Chicken Breasts, cut lengthwise into thin slices

Crumble bacon. Combine tomatoes, lettuce and scallions together, add dressing and toss together.

Toast 2 slices of PureBred White Farmhouse bread.

Spread a little of the dressing on the bread toasted and place on bottom of serving plate.

Top with dressed lettuce. Top with sliced chicken breast and crumbled bacon.