Success through Gluten Free Living

At PureBred Bakery we have taken a holistic and nutritionally balanced approach to baking delicious fresh tasting gluten and wheat free breads in our PureBred range. Our skilled bakers have perfected traditional baking methods over the past 40 years in our family run bakery in Ardara. They have adapted these skills to produce a low fat, high fibre fresh tasting gluten and wheat free bakery range; PureBred.

Now that the unbelievable benefits of gluten free living are being recognised, we feel it is important that people have a great tasting nutritionally balanced option. It was common place, in the past for people following a gluten free diet to completely exclude bakery from their meal occasions; thankfully, this is no longer the case.

The PureBred range is not only great tasting but also low in fat and high in fibre! PureBred’s White Farmhouse Loaf is less than 60 calories per slice, just 2 slices of our Multigrain Farmhouse Loaf contains 20% of your daily fibre content and our Wholegrain rolls have less than 1.5g of fat per roll.

With advocates as such as Novak Djokovic, proving its benefits, gluten free living is here to stay. Djokovic attributes his extraordinary success to a gluten-free diet and a performance-focused nutrition plan, which he adopted in late 2010. He attained the number one ranking in the world in 2011 after winning the Australian Open, Wimbledon and the U.S. “Finding the right foods for my body has made me lighter, healthier, and more focused. It's made all the difference in my career and in my life, and in the lives of the people around me," Djokovic said.

The world's number one tennis player this month released a book in which he thoroughly details the extreme sacrifices he makes in pursuit of physical excellence. Serve To Win, the 14-day Gluten-Free Plan for Physical and Mental Excellence explains how Djokovic attributes his career success to the Gluten-Free diet he converted to three years ago.

He says that he was a "different man" within 18 months of overhauling his eating habits. The 26-year-old's recipe for success involves avoiding gluten and dairy and limiting sugar.

PureBred is currently available nationally throughout Ireland in all leading retailers. As the Gluten Free market continues to grow at a rapid rate PureBred is sure to become a household name , especially with our taste, texture and uniquely balanced nutritionals it is not only appealing to the gluten free community but a healthy alternative for anyone.

PureBred; The bread that loves every “Body”!