Gluten Free MULTIGRAIN FARMHOUSE LOAF

Price:

£2.60

Quantity:

Five grain high fibre loaf with natural sourdough flavouring. Low Fat. High Fibre. Dairy Free. Soy Free. Omega 3 rich seed mix.
400g ℮

Ingredients: Water, Tapioca Starch, Rice Flour (Folic Acid, Vitamin B3), Thickeners (E460ii, E464, E461, E466, E415), Psyllium Husk Powder, Egg Albumen Powder, Potato Starch, Maize Starch, Yeast, Rapeseed Oil, Linseed (2%), Treacle, Prune Purée, Sugar Beet Pulp, Golden Millet Seed (1%), Native Maize Starch, Rice Starch, Poppy Seed (0.7%), Sunflower Seed (0.7%), Salt, Preservative (E281, E200), Quinoa Seed (0.5%), Wholegrain Maize Flour, Rice Bran Extract, Starter Culture.
For allergens, see ingredients in bold.

Store in a cool, dry place away from direct sunlight. Once opened, reseal or store in an airtight container to retain freshness.Suitable for home freezing on the day of purchase. Use within one month. Defrost thoroughly before use. Do not refreeze once defrosted.Suitable for Vegetarians.

Produced in Ireland by PureBred Bakery, Ardara, Co. Donegal.

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