Gluten Free WHITE LOAF




High Fibre. Dairy Free. Low Sugar. Low Fat. Wheat Free. Only 62 Calories per Slice.
400g ℮

Ingredients: Water, Tapioca Starch, Maize Starch, Rice Flour, Thickeners: Powdered Cellulose, Hydroxypropyl Methyl Cellulose, Sodium Carboxymethyl Cellulose, Methyl Cellulose, Xanthan Gum; Psyllium Husk Powder, Yeast, Potato Starch, Egg White Powder, Rapeseed Oil, Sugar, Preservatives: Sodium Propionate, Sorbic Acid; Iodised Salt (Potassium Iodate), Wholegrain Maize Flour, Rice Bran, Acidity Regulator: Sodium Carbonate; Folic Acid and Thiamine.
For allergens, see ingredients in bold.

Store in a cool, dry place away from strong odours and sunlight.
Suitable for freezing.
Suitable for Vegetarians.

Produced in Ireland by PureBred Bakery, Ardara, Co. Donegal.